Bean Varieties
Variety |
Maturity |
Color |
Pod Length |
Sieve Size |
Seeds per Lb. |
Disease Resistance |
HT |
||||
BCMV |
ANTH |
HB |
CT |
BBS |
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| Foremost | Early ~51 days | Dark | 6" | 50% 5s / 20% 6s | 1600 |  |
|
|
MR | M | Tolerant |
| Arena | Early ~53 days | Med Dark | 5" | 30% 2-3s / 40% 4s / 30% 5s | 2000 | |
|
MT | S | Very Good | |
| BBL 5630 | Mid Season ~56-57 days | Very Dark | 5.5-6" | 40% 4s / 50% 5s 10% 6s | 2200 | |
S | MT | |||
| Saurus | Mid to Full ~56 days | Dark Green | 6-7" | 17% 3-4s / 45% 5s / 38% 6s | 1600 | |
|
|
M | T | |
| Nelson | Full Season ~57 days | Very Dark | 5-6" | 60% 4s / 20% 5s | 1900 | |
|
|
T | MS | Very Good |
| Newton | Full Season ~57 days | Very Dark | 5" | 70% 4s / 10% 5s | 1900 |
|
|
|
MT | S | Good |
| Sumo | Full Season ~58 days | Dark | 4.5" | 10% 2s / 40% 3s / 50% 4s | 2150 | |
|
|
M | T | |
| Orient | Full Season ~59 days | Dark | 4.75" | 20% 1-2s / 505 3s / 30% 4s | 2450 | |
|
T | MT | ||
Petite Beans |
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| Opera | Full Season | Dark | 4" | 50% 2s ~ 40% 3s |
2800 | |
|
|
MT | MS | |
Italian Flat Romano Style Beans |
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| Pension | Early Mid | Med Green | 5.25-5.5" | Approx Same as Roma II | 1000 | |
S | MS | Good | ||
| Dulcina | Early Mid | Light | 5.5" | Approx Same as Roma II | 1200 | |
MS | MS | |||
Yellow Wax Beans |
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| Dorint | Early Mid | yellow |
4.75" | 30% 2s / 60% 3s | 2500 | |
|
|
T | M | Good |
ABBREVIATION KEY |
|
| BCMv = Bean Common Mosaic Virus | CT = Curly Top Virus |
| ANTH = Anthracnose | BBS = Bacterial Brown Spot |
| HB = Halo Blight Resistance/Tolerance | HT = Heat Tolerance |